So, this one didn’t turn out so good, but I am going to post what I made. I you like the idea, you can play around with it a little and figure out what works for you.
What You Need:
- Canned Crab Meat
- Pre-Cooked Shrimp, chopped
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Chipotle Pepper Powder
- Ground Ginger
- Paprika
- Wonton Wrappers
- Butter & Olive Oil
- Garlic, chopped
- Scallions, chopped
What You Do:
Mix together the first nine ingredients. Set out some of the wonton wrappers and place about 1/2 T. of the filling in the center of each one. Do this until the filling is gone. Use your fingers or a pastry brush to wet the wonton around the filling. Place another wonton wrapper over the bottom one. Carefully, push all the air out and seal it around the filling. Do this for all of them. Use a biscuit cutter just larger than the filling and cut all of them. This will help form a tighter seal.
Start a pot of salter water to boil.
Place a saute pan on medium heat with a little butter and oil. Once, the butter melts, add the chopped garlic. Stir frequently to keep the garlic from burning.
When the water comes to a boil, drop a few of the ravioli’s in. You will have to cook the pasta in batches. As the finish cooking, use a slotted spoon to transfer them from the boiling water to the saute pan. The pasta will not take long to cook, keep an eye on them.
Top with the chopped scallion (and I tossed on some sunflower seeds for crunch, and squeeze a lemon over it for freshness.)
Hope you like….better luck next time 
Thanks for having Dinner at The Hampton’s and see you around the table next time!
