I had a pound of bulk pork sausage (from our infamous pig) in the frig that I knew needed to be cooked, so I threw it together with some bowties pasta and mushroom alfredo sauce and chopped zucchini. Yum! And, again, the best sausage I have ever had! This dinner doesn’t even require a recipe, just clean out the frig into a saute pan and toss with some pasta.
Thanks for having Dinner at The Hampton’s and see you around the table next time!
