As I have posted before, I am all about using what you have on hand. For me, this includes keeping the bottom of the bag cracker crumbs and using them for coating. I used chicken tenders because they are thinner and cook faster. Dinner was on the table last night in about 20 minutes and everyone was happy!
What You Need:
- 1 pkg. chicken tenders (usually 6 or so)
- 1 c. ground cheez-it crackers
- 1 egg, slightly beaten
- 1/2 c. flour
- salt
- pepper
- other spices (optional)
What You Do:
Pre-heat oven to 350°. I line my baking sheet with foil for easy clean up. Spray foil, or baking sheet, with non-stick spray. Dredge the chicken in seasoned flour (salt, pepper, and other spices), then dip in the egg, then into the cracker crumbs. Bake for 10 minutes and enjoy!
I served ours with parboiled, fried potatoes and green beans.
Thanks for having Dinner at The Hampton’s and see you around the table next time!
