Rainy Day Dinner

Today is a raining day, which is not extraordinary in Oregon, but for June we are feeling a little “under the weather”, so I decided a good, comforting, rainy day dinner was in order. In the meat department of my grocery store, there are whole chickens that are pre-marinated. I picked up a lemon pepper one. Then just place it in the middle of a baking dish and surround it with some seasoned and oiled potatopes, veggies and whatever else you would like. Put it in the oven and forget about it for about an hour and a half, then dinner is served. All in one pot and all delicious. Plus, the left-overs make a mean chicken sandwich the next day!

Thanks for having Dinner at The Hampton’s and see you around the table next time!