Tonight I took it back to the basics. I simply put some chicken in a baking dish, slathered on some butter, sprinkled with salt, pepper, rosemary leaves and lemon zest and baked until done. Meanwhile, on top of the stove, I made a box pasta and sauted some zucchini. Then, I threw in some crusty bread basted with butter and sprinkled with garlic powder and chipoltle chili powder. That was it! Simple, classic, easy and best of all…yummy!
Thanks for having Dinner at The Hampton’s and see you around the table next time!
Categories: Kid Friendly · Pasta · Poultry · Quick & Easy
Tagged: bread, butter, Chicken, chipoltle chili powder, easy, garlic powder, lemon zest, Pasta, pepper, rosemary, salt, zucchini
I was going to make spagetti and meatballs last night, but when the time came I was too tired to roll meatballs, so I just made a really chunky meat sauce. This isn’t even a recipe, just use your favorite things. I used pork sausage, tomato sauce, mushrooms, olives and oregano over whole grain angel hair with texas toast. Easy, fun and yummy!
Thanks for having Dinner at The Hampton’s and see you around the table next time!
Categories: Feed A Village · Kid Friendly · Pasta · Pork · Quick & Easy
Tagged: angel hair, meat sauce, mushrooms, olives, oregano, Pork, sausage, spagetti, texas toast, tomato sauce, whole grains
