Chicken and Such

Tonight I took it back to the basics. I simply put some chicken in a baking dish, slathered on some butter, sprinkled with salt, pepper, rosemary leaves and lemon zest and baked until done. Meanwhile, on top of the stove, I made a box pasta and sauted some zucchini. Then, I threw in some crusty bread basted with butter and sprinkled with garlic powder and chipoltle chili powder. That was it! Simple, classic, easy and best of all…yummy!

Thanks for having Dinner at The Hampton’s and see you around the table next time!