I took a little help from Hormel tonight with one of their Beef Au Jus dishes. So good! I boiled up some Yukon Gold’s (my new favorite potato) and smashed them up with some parmesan, butter and mint. I steamed some broccholi in the microwave then tossed it into some hot oil, garlic, and crushed red pepper for a spicy fried broccoli. Yum!
Thanks for having Dinner at The Hampton’s and see you around the table next time!
