I must start by saying I long for a “real” grill. We have a little hibachi and I am making due, until we have the money to spend on a big kid grill. With that said, I made BBQ shrimp and potatoes with grilled corn on the cob.
So easy, you don’t even a need a recipe. I used left over corn and potatoes from last night. I buy my shrimp cleaned and deveined. I soak wood skewers for 30 minutes (this prevents them from catching fire or burning up) and put the shrimp and quartered potatoes on them. I seasoned with a little steak seasoning, use what you have. Grill everything for a couple of minutes on each side and EAT! Shrimp is finished when it releases from the grill, turns orange/pinkish and curls into a “C”.
Enjoy! Thanks for having Dinner at The Hampton’s and see you around the table next time!
Categories: Kid Friendly · Left Overs · Quick & Easy · Seafood
Tagged: potatoes, shrimp, corn on the cob, grill, steak seasoning, skewers
So, I had some steak we weren’t sure what to do with. We picked the wrong steaks at the store and ended up with thin, paltry looking things. I came up with an idea and set forth…
Steam some potatoes, I used a bag of small yukon golds. Cook up some steak. I chopped it up seasoned with salt, pepper, garlic powder and onion powder then cooked in a little olive oil over medium high heat. Meanwhile, shucked and boil some fresh corn…yum! I made sure there was grated cheese and got out the salsa and sour cream. The idea is to build a yummy baked potato. It’s pretty low in fat and high in nutriets and the full factor.
Hope you enjoy! Thanks for having Dinner at The Hampton’s and see you around the table next time!
Categories: Beef · Feed A Village · Kid Friendly · Quick & Easy
Tagged: cheese, corn, garlic powder, onion powder, pepper, potatoes, salsa, salt, sour cream, steak, yukon gold
