Put Some Shrimp On The Barbe- Baby! -Que that is!

I must start by saying I long for a “real” grill. We have a little hibachi and I am making due, until we have the money to spend on a big kid grill. With that said, I made BBQ shrimp and potatoes with grilled corn on the cob.

So easy, you don’t even a need a recipe. I used left over corn and potatoes from last night. I buy my shrimp cleaned and deveined. I soak wood skewers for 30 minutes (this prevents them from catching fire or burning up) and put the shrimp and quartered potatoes on them. I seasoned with a little steak seasoning, use what you have. Grill everything for a couple of minutes on each side and EAT! Shrimp is finished when it releases from the grill, turns orange/pinkish and curls into a “C”.

Enjoy! Thanks for having Dinner at The Hampton’s and see you around the table next time!