Fruity Fish

I was experimenting with flavors again last night. I marinated salmon in Raspberry Vinagrette, then baked it on 400° for about 20 minutes. Meanwhile, I made couscous with 1/2 water, 1/2 fruit juice and when it was done added crumbled feta and dried cherries. Green beans on the side and we were done.

I am using the left over salmon tonight to make a frittata and hashbrowns with bacon. Breakfast dinner is delicious once in awhile.

Thanks for having Dinner at The Hampton’s and see you around the table next time!